The Savory Breakfast Revolution is Alive and Well!

If I can make my husband shake his head and say WTF to a new recipe idea, I know I’m probably on the right track.

This one was inspired by a new condiment we got in our swag bags from the Portland Wedge cheese festival in October. Kindly provided by Rogue Creamery was a blue cheese powder. My mind was on fire with all of the fun things I could do with it – popcorn topping, mashed potatoes, very sophisticated mac ‘n cheese, creamy soups. Then out of nowhere a new idea emerged…

Savory granola with blue cheese powder.

Weird, I know, but stay with me. I took my usual sweet granola recipe and turned it on its head. Oats combined with smoked almonds, pepitas, chopped pecans, black sesame seeds and the blue cheese powder bound together by coconut oil, a bit o’ honey with a dash of Worcestershire sauce to harken back to the Chex mix days of my youth. Stirred together and baked in the oven. The house smelled AMAZING! It wasn’t as nicely chunky as the sweet variety, probably due to the insufficient sugar product to bind, but the taste did not suffer one bit. This morning I topped some cottage cheese with this new creation and it hit every right savory note. I think I’ll try it on plain Greek yogurt too; that’s usually sweet, but I bet we can bribe it over to the dark and savory side with this yummy topping. If I can keep my kids from eating it right out of the bowl that is. Oh and my husband? Yeah, he’s a believer now.

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