Tostadas: Take those crisp corn tortilla shells you can buy near the other tortillas in the grocery stores and top them with a smear of the homecooked non-refried beans from the slow cooker. Then sharp cheese and a simple coleslaw made from shredded cabbage, colorful peppers, onions, cilantro and a dressing of plain yogurt/sour cream/mayo whatever you have on hand mixed with seasoned rice vinegar, salt, pepper and celery seed. And of course Marie Sharp’s habanero sauce!
Tacos: Get those cute lil’ tiny corn tortillas and put a dollop of beans on there, some quick pickled red onion, cilantro and cotija cheese. Add taco sauce or salsa.
Burritos: Beans, cheese, white onion and salsa. Classic.
Torta: Any combination of the above on a bolillo roll for a tasty Mexican style sandwich. I always add fresh cilantro to mine, but I realize some people think it tastes like soap.
